中国不同地理品系卤虫卵主要营养成分的数值分类
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辽宁师范大学生命科学学院

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国家自然科学基金( 39870118)


Numerical taxonomic study on principal nutritional compositions of Artemia cysts of different geographic strains from China
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.Institute of Marine Resources,Liaoning Normal university, Dalian 116029 China

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    摘要:

    以主成份分析和聚类分析的方法,对中国25个不同地理品系卤虫卵的营养成分(脂类、氨基酸、蛋白质、维生素)进行了分析和研究。实验结果显示:(1)通过对不同地理品系卤虫卵的43个营养因子的主成分分析和聚类分析可把25个不同地理品系卤虫卵分为二个大的类群:海水型和淡水型卤虫卵。(2)C20:5n-3、C18:3n-3、蛋白质含量、C16:1、四种营养成分的含量是区别不同地理品系卤虫卵的主要营养特征。(3)生殖方式不影响各品系的营养成分的组成,而地理品系间营养成分存在差别。(4)淡水型卤早虫卵适合于投喂淡水养殖动物,而海水型卤虫卵适合于海水型养殖动物。

    Abstract:

    The nutritional compositions of 25 Artemia cysts of different geographic strains from China were analysed by means of principal component s analysis and cluster analysis. The total amount of lipids, amino acids, protein and vitamins were analysed. The experimental results showed: ( 1) Artemia cysts of 25 strains can be divided 2 groups: A. freshwater-type cysts and B. marine-type cysts by the methods of principal component analysis and cluster analysis of 43 nutrit ional factors. ( 2) C20: 5n- 3, C18: 3n- 3, proteins, C16: 1 were primary nutrit ional components among Artemia cysts of different geographic strains. ( 3) Reproductive type can not af fect the nutritional composit ion, but there were difference among Artemia cysts of different geographic strains. ( 4) The freshwater type Artemia cysts only suitable for feeding to freshwater-animals and marine-type Artemia cysts containing C20: 5n- 3 suitable for feeding to marine animals.

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侯林.中国不同地理品系卤虫卵主要营养成分的数值分类[J].水产学报,2000,24(5):

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  • 收稿日期:2014-04-16
  • 最后修改日期:2014-04-16
  • 录用日期:2014-04-16
  • 在线发布日期: 2014-04-16
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