淡水白鲳的属种及其养殖特性
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ON CLASSIFICATION OF COLOSSOMA BRACHYPOMUM AND ITS CULTIVATION CHARACTERISTICS
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    摘要:

    淡水白鲳系1985年开始引入我国大陆。该鱼原产南美亚马逊河,其种属名称,据我们初步比较鉴定,认为应属于colossoma brachypomum(Cuvier).它作为新的养殖鱼类,具有以下一些特点:1)杂食性,生长快,易捕捞;2)耐低氧至0.48毫克/升,耐盐度达10‰;3)对敌百虫和孔雀石绿等药物具敏感性,对硫酸铜和漂白粉则具较强忍耐性;4)在水温9~10℃时出现异常,8℃致死。生活温度范围为12℃~35℃,饲养容易。本文结合形态特征还进行了染色体和同工酶的分析,染色体数为2n=54,n=27。

    Abstract:

    Colossoma brachypomum native to Amazon region was introducedinto China mainland in 1985. After a comparative study it was identified to beColossoma brachypomum (Cuvier, 1818). The fish has following morphologicalcharacteristics: Body laterally compressed shaped; Depth 1.9±0.33; in standardlength; Head 3.8±0.47; Length of caudal pedunele 13.4±1.33; Its depth 8.0±0.63;Snout 4.2±0.89 in head; Eye 6.0±0.35; Interorbital space 1.8±0.2; Depth ofcaudal peduncle 0.6±0.09 in its length; D iii-13-15,P i-15-l7,A iii-22-23, V i-7-8;Lateral-line scales 87-94; Gill rakers 32-38. It was found in cultural practice thatthe fish is omnivorous, and can tolerate high salinity (10 PPT) and low levelof dissolved oxygen (0.48mg/L). The suitable growth temperature is 22-30℃, butit will die below 8℃. It is considered to be a potential cultivated freshwater speciesdue to its easy culture, fast growth and convenient capture with a sein. Thechromosome number of the fish is 2n=54, n=27.

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马仲波,白俊杰,钱雄光,叶卫.淡水白鲳的属种及其养殖特性[J].水产学报,1988,12(3):183~192

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  • 在线发布日期: 2014-10-24
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