长牡蛎壳黑选育品系和野生群体在摄食和代谢方面的比较
作者:
作者单位:

1.中国海洋大学海水养殖教育部重点实验室;2.中国海洋大学海水养殖教育部重点实验室,山东 青岛 266003;3.青岛海洋科学与技术国家实验室,海洋渔业科学与食物产出过程功能实验室,山东 青岛 266200

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基金项目:

国家自然科学基金(31772843);泰山学者种业计划专家项目;青岛市产业培育计划项目(17-3-3-64-nsh);山东省科技发展计划项目(2016ZDJS06A06)


Comparison of feeding and metabolism between black-shell strain andwild population of the Pacific oyster (Crassostrea gigas)
Author:
Affiliation:

1.The Key Laboratory of Mariculture,Ministry of Education,Ocean University of China;2.The Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao 266003, China;3.Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266200, China

Fund Project:

Taishan Scholar Seed Industry Experts Project; National Natural Science Foundation of China (31772843); Industry Development Projects of Qingdao City (17-3-3-64-nsh); Science and Technology Development Project of Shandong Province (2016ZDJS06A06)

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    摘要:

    为探究长牡蛎壳黑选育品系优良性状的生理学基础,采用实验生态学方法比较研究了长牡蛎壳黑选育品系和野生群体在不同温度和盐度下的摄食和代谢差异。结果显示,在16~32 ℃范围内,温度对长牡蛎滤水率、耗氧率和排氨率均有显著影响。随温度升高,两群体滤水率先增加后降低。野生群体滤水率在24 ℃达到最大值,壳黑品系在28 ℃达到最大值。两群体耗氧率和排氨率均随温度升高呈增加趋势,并未发现显著性转折点。长牡蛎壳黑选育品系和野生群体间滤水率和排氨率差异显著,壳黑品系滤水率均高于野生群体,耗氧率均低于野生群体,且在32 ℃壳黑品系排氨率显著低于野生群体。在盐度15~35范围内,盐度对长牡蛎滤水率、耗氧率和排氨率均有显著影响。随盐度升高,两群体的滤水率、耗氧率和排氨率总体均呈先增加后降低的趋势。长牡蛎壳黑选育品系和野生群体间滤水率差异显著,壳黑品系滤水率均高于野生群体,且在盐度15~25条件下壳黑品系排氨率均低于野生群体。两群体O:N值均在16 ℃和盐度35组最大,温度升高或盐度降低均会致使两群体O:N值下降。温度实验中,在32 ℃时,野生群体O:N最低值为7.57,壳黑品系O:N值变化范围为10.52~29.31。盐度实验中,在盐度20时,野生群体O:N最低值为9.10,壳黑品系O:N值变化范围为11.51~22.98。研究表明,相较于野生群体,长牡蛎壳黑选育品系更能适应高温和低盐环境,而较高的摄食率和较低的代谢率可为其提供更多的能量用于生长。

    Abstract:

    In order to clarify the physiological basis of fast growth traits of an excellent black-shell strain of the Pacific oyster (Crassostrea gigas), feeding and metabolism between the black-shell strain and wild population of C. gigas were compared. Results indicated that at the test temperature (16-32 ℃), temperature had significant effects on clearance rate (CR), oxygen consumption rate (OCR) and ammonia excretion rate (AER) of C. gigas. With the increasing of temperature, the CR of the black shell strain of C. gigas began to rise, reached the maximum at 28 ℃ and then declined, while the CR of the wild population of C. gigas reached the maximum at 24 ℃. The OCR and AER of black shell strain and wild population increased with temperature, no significant turning point was found. There were significant differences in CR and AER between black shell strain and wild population of C. gigas. The black shell strain had higher CR and lower OCR than wild population, and had significantly lower AER than wild population at 32 ℃. At the test salinities of 15 to 35, salinity had significant effects on CR, OCR and AER of C. gigas. CR, OCR and AER of C. gigas increased firstly and then decreased with increasing salinity. There were significant differences in CR between the black shell strain and wild population of C. gigas. The black shell strain had higher CR than wild population, and its AER was lower than that of wild population in range of salinity 15 to 25. The O:N ratio of C. gigas reached the maximum at 16 ℃ and salinity 35, increase in temperature or decrease in salinity reduced O:N ratio. In the temperature experiment, the O:N ratio of the black shell strain ranged from 10.52-29.31. In the salinity experiment, the O:N ratio of the black shell strain ranged from 11.51-22.98. The present results demonstrated that the black shell strain of C. gigas could adapt to high temperature and low salinity environment, and selective breeding of black shell strain of C. gigas could produce oysters that have higher intake of energy and lower metabolic costs.

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种金豆,李琪,王涛.长牡蛎壳黑选育品系和野生群体在摄食和代谢方面的比较[J].水产学报,2019,43(4):1038~1047

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  • 收稿日期:2018-04-14
  • 最后修改日期:2018-07-04
  • 录用日期:2018-09-12
  • 在线发布日期: 2019-04-30
  • 出版日期: