灿烂弧菌对厚壳贻贝免疫指标和消化酶活性的影响
作者:
作者单位:

上海海洋大学 国家海洋生物科学国际联合研究中心,上海海洋大学 国家海洋生物科学国际联合研究中心,上海海洋大学 国家海洋生物科学国际联合研究中心,上海海洋大学 国家海洋生物科学国际联合研究中心,University of Algarve,University of Algarve,上海海洋大学 国家海洋生物科学国际联合研究中心

作者简介:

通讯作者:

中图分类号:

S968.3

基金项目:

国家重点研发计划政府间国际科技创新合作重点专项(2016YFE0131900);上海高校水产高峰学科建设项目


Influence of Vibrio splendidus on immune indexes and digestive enzyme activity of Mytilus coruscus
Author:
Affiliation:

International Research Center for Marine Biosciences,Ministry of Science and Technology,Shanghai Ocean University,International Research Center for Marine Biosciences,Ministry of Science and Technology,Shanghai Ocean University,International Research Center for Marine Biosciences,Ministry of Science and Technology,Shanghai Ocean University,International Research Center for Marine Biosciences,Ministry of Science and Technology,Shanghai Ocean University,,,International Research Center for Marine Biosciences,Ministry of Science and Technology,Shanghai Ocean University

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    为探究灿烂弧菌对厚壳贻贝免疫指标和消化酶活性的影响,用1×106、1×107、1×108个/mL 3个浓度的灿烂弧菌刺激厚壳贻贝,探讨弧菌刺激后厚壳贻贝的一氧化氮合酶(NOS)、一氧化氮(NO)、超氧化物歧化酶(SOD)、丙二醛(MAD)等免疫指标和淀粉酶、蛋白酶等消化酶的变化情况。结果显示,灿烂弧菌刺激48 h后,厚壳贻贝足、鳃、消化腺等组织中仅消化腺的NOS活性较对照组有显著升高,且酶活性随初始细菌浓度的升高而升高,故选用消化腺来测定灿烂弧菌刺激后72 h内的免疫指标和消化酶活性的变化。灿烂弧菌刺激后,48 h内NOS活性较对照组均显著升高。NO含量较对照组均显著升高,与NOS显现相同变化趋势。SOD活性在各浓度灿烂弧菌刺激下较对照组均显著升高,而MAD含量在实验组中含量显著低于对照组。淀粉酶活性在实验组中显著低于对照组,总体呈现先下降后升高的趋势。蛋白酶活性在各实验组中均呈现先升高后下降的趋势。研究表明,灿烂弧菌对厚壳贻贝免疫指标和蛋白酶活性的升高有诱导作用,但对蛋白酶的活性有抑制作用。本研究初步探明了厚壳贻贝对灿烂弧菌的免疫应答机制,为进一步研究灿烂弧菌和厚壳贻贝相互作用机制以及厚壳贻贝免疫机制奠定了基础。

    Abstract:

    Mytilus coruscus adults were challenged by Vibrio splendidus in three concentrations (1×106 cell/mL, 1×107 cell/mL, 1×108 cell/mL). The changes of immune indexes including nitric oxide synthase (NOS), nitric oxide (NO), superoxide dismutase (SOD) and malondialdehyde (MAD), and digestive enzyme activities including amylase and protease in digestive gland were determined during 72 h experiment period. The activities of NOS in foot, gill and digestive gland were measured after experimental challenges of 48 h. Only the activity of NOS in the digestive gland was significantly different from the control group, and the activity of NOS increased with the increase of initial concentration of V. splebdidus. The activity of NOS of digestive gland in the treatment group was significantly higher than that of the control group after the challenge of V. splebdidu, and the level of NOS significantly increased after 48 h. The content of NO was significantly higher than that in the control group. The content of NO increased first and then decreased, which had a similar trend with the activity of NOS. The activity of SOD was significantly higher compared with that of the control group after the challenge of V. splebdidu. The content of MAD in the treatment group was significantly lower than that in the control group after the challenge of bacteria. The activity of amylase in the treatment group was significantly lower than that in the control group. The activity of amylase descended first and then increased. The change of protease activity in the treatment group increased first and then decreased. This study indicates that V. splebdidu can promote the immune indexes and protease activity and inhibit amylase activity. The present study provides useful information for clarifying the immune mechanism of M. coruscus and Vibrio-mussel interactions.

    参考文献
    相似文献
    引证文献
引用本文

梁箫,张亚,刘钰珠,李一峰,BATISTA M F, POWER D,杨金龙.灿烂弧菌对厚壳贻贝免疫指标和消化酶活性的影响[J].水产学报,2018,42(9):1438~1445

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2018-02-06
  • 最后修改日期:2018-04-09
  • 录用日期:2018-04-09
  • 在线发布日期: 2018-08-30
  • 出版日期: