不同糖及糖水平对松浦镜鲤养殖过程中糖代谢相关基因表达的影响
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中国水产科学研究院黑龙江水产研究所,中国水产科学研究院黑龙江水产研究所,中国水产科学研究院黑龙江水产研究所,中国水产科学研究院黑龙江水产研究所,中国水产科学研究院黑龙江水产研究所,中国水产科学研究院黑龙江水产研究所

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中央级公益性科研院所基本科研业务费专项(HSY201605);国家自然科学基金(31702353);现代农业产业技术体系建设专项(CARS-45)


Effects of different carbohydrates and different carbohydrate levels on mRNA expression of glucose metabolism related genes in different feeding stages of Songpu mirror carp (Cyprinus carpio)
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Heilongjiang River Fisheries Research Institute,,,,,Heilongjiang River Fisheries Research Institute

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    摘要:

    为探讨在养殖不同阶段,不同糖及糖水平对松浦镜鲤肝脏糖酵解酶(GKHK)、糖异生酶(G6PasePEPCK)和糖代谢相关基因(IGF-Ⅰ和GHR) mRNA表达水平的影响,实验采用2×2双因素设计实验,选择淀粉和葡萄糖2种糖源,2个糖水平(25%和50%),共4个实验组,分别为低淀粉组(LS)、高淀粉组(HS)、低葡萄糖组(LG)和高葡萄糖组(HG)。选用初始体质量为(8.30±0.15) g的松浦镜鲤420尾,随机分为4组,每组3个重复,每个重复35尾鱼。实验周期为7周。结果显示,不同养殖阶段,HK基因和IGF-Ⅰ基因在不同实验组中的表达趋势基本一致,HK基因在养殖1周时表达量显著升高,之后开始降低,IGF-Ⅰ基因在养殖3周时表达量显著升高。在不同养殖阶段,GKPEPCKG6PaseGHR基因的表达趋势受糖水平和糖种类的影响。在低糖水平下(LS组和LG组),这些基因表现了相同的变化趋势,GKGHR基因在1周时表达量最高,之后开始下降;PEPCK基因在3周时表达量最高;G6Pase在1周时表达量升高,之后下降,在7周时表达量又有上升趋势。在高糖水平下,HS组的GK基因的表达量在各个养殖阶段差异不显著,而HG组的GK基因则在1周时表达量显著升高;HS组和HG组的PEPCK基因的表达量在各个养殖阶段差异不显著;HS组的G6Pase基因的表达量在各个养殖阶段差异不显著,而HG组的G6Pase基因则在3周时表达量显著升高;HG组的GHR基因的表达量在各个养殖阶段差异不显著,而HS组的GHR基因则在3周时表达量显著升高。在养殖初期(1周),高糖饲料显著促进了HK基因的表达,并抑制了PEPCKG6PaseGHR基因的表达。

    Abstract:

    This experiment was aimed to study the effect of different carbohydrates and different carbohydrate levels on mRNA expression of glycolytic enzyme (glucose kinase, GK; hexokinase, HK), gluconeogenesis enzyme (Glucose -6- phosphatase, G6Pase; phosphoenolpyruvate carboxykinase, PEPCK), glucose metabolism related genes (Insulin-like Growth Factor-Ⅰ, IGF-Ⅰ; Growth Hormone Receptor, GHR) in different feeding stages of Songpu mirror carp (Cyprinus carpio). Four experimental diets were formulated to contain two carbohydrates (starch and glucose) diets with two levels (250 g/kg and 500 g/kg) (Low level starch group:LS; High level starch group:HS; Low level glucose group:LG; High level glucose group:HG) two carbohydrates (glucose and starch) and two carbohydrate levels (25% and 50%) (LS/HS/LG/HG) using 2×2 double factor experimental design, 420 Songpu mirror carp (mean weight=[8.30±0.15] g) were randomly divided into 4 dietary treatments with 3 triplicates and 35 fish per triplicate and were reared for 7 weeks. The results showed that in different feeding stages, the mRNA expression levels of HK gene and IGF-Ⅰ gene in different experimental groups were basically in the same trend. The mRNA expression levels of HK gene at feeding 1W was significantly increased and then decreased. The mRNA expression level of IGF-Ⅰ gene was significantly increased at feeding 3W. IGF-Ⅰ gene expression increased significantly at feeding 3W. In different feeding stages, the mRNA expression levels of GK, PEPCK, G6Pase and GHR genes were affected by carbohydrate levels and carbohydrate types. At low carbohydrate level (LS group and LG group), the mRNA expression levels of these genes showed the same trend. The mRNA expression levels of GK and GHR genes were significantly higher at feeding 1W and then began to decline. The mRNA expression level of PEPCK gene was the highest at feeding 3W. The mRNA expression level of G6Pase genes were significantly higher at feeding 1W, then began to decline and showed a rising trend at feeding 7W. At high carbohydrate levels, the mRNA expression level of GK gene in HS group was not significantly different at different feeding stages. But the mRNA expression level of GK gene in HG group was increased significantly at feeding 1W. The mRNA expression level of PEPCK gene in HS group and HG group had no significant difference at different feeding stages. The mRNA expression level of G6Pase gene in HS group had no significant difference at different feeding stages. But the mRNA expression level of G6Pase gene in HG group was increased significantly at feeding 3W. The mRNA expression level of GHR gene in HG group had no significant difference at different feeding stages, while the mRNA expression level of GHR gene in HS group was increased significantly at feeding 3W.In the early feeding stage (1W), the mRNA expression level of HK gene was significantly promoted by high carbohydrate diet. While, the mRNA expression levels of PEPCK, G6Pase and GHR genes were suppressed by high carbohydrate diet. In conclusion, this study investigated the effects of different carbohydrates and carbohydrate levels on the expression trend of enzymes and genes involved in glucose metabolism at different feeding stages. It provides a theoretical basis for the application of carbohydrate in feed.

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李晋南,王常安,王连生,赵志刚,罗亮,徐奇友.不同糖及糖水平对松浦镜鲤养殖过程中糖代谢相关基因表达的影响[J].水产学报,2018,42(5):766~776

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  • 收稿日期:2017-04-14
  • 最后修改日期:2017-07-14
  • 录用日期:2017-09-19
  • 在线发布日期: 2018-05-07
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