饲料中赖氨酸和精氨酸含量对大菱鲆幼鱼生长、体成分和肌肉氨基酸含量的影响
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中国海洋大学

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现代农业产业技术体系(CARS 50-G08)


Effects of lysine-arginine interaction on growth performance, body composition,and muscle amino acid levels of juvenile turbot(Scophthalmus maximus L.)
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Ocean University of China

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    摘要:

    为研究饲料中精氨酸(Arg)、赖氨酸(Lys)水平及其相互作用对大菱鲆生长、体成分和肌肉氨基酸含量的影响,本实验以初始体质量为(18.48±0.16)g的大菱鲆作为研究对象,采用3×3双因素设计,在基础饲料中分别添加Arg(0%、0.9%和2.0%)和Lys(0%、1.19%和2.39%),配制成9种等氮等能的实验饲料,每个处理设3个重复,每重复30尾鱼,养殖周期为8周。实验结果表明,当饲料中Lys添加量为1.19%时,大菱鲆增重率和特定生长率较其他两种添加量组显著升高(P < 0.05),但精氨酸的添加对其影响不显著且与赖氨酸之间不存在交互作用(P > 0.05)。饲料效率、蛋白质效率、蛋白质保留率和鱼体蛋白质含量受饲料中Lys和Arg添加量的交互影响(P < 0.05),在Arg和Lys添加量分别为0.9%和1.19%时,数值最高,显著高于赖氨酸未添加组和高添加组(P < 0.05)。全鱼粗脂肪、水分、灰分和形体指标不受Arg和Lys的交互作用影响(P > 0.05)。粗脂肪和水分随Lys的添加量升高而显著降低(P < 0.05);肝体比和脏体比均随饲料中Arg和Lys添加量的升高而显著降低(P < 0.05)。肌肉中大多数氨基酸含量受饲料Arg和Lys添加量的交互作用,显著性最低值均出现在Arg和Lys添加量分别为0.9%和2.39%组(P < 0.05)。以上结果表明,Arg和Lys的交互作用显著影响了大菱鲆幼鱼的饲料效率、鱼体蛋白质沉积和肌肉氨基酸含量;Arg和Lys添加量分别为0.9%和1.19%时,大菱鲆有最大生长和饲料利用效率;与Arg相比,Lys为主要影响因素,适量添加Lys可以促进生长,而添加量过高Lys会与Arg产生拮抗作用,抑制生长、饲料利用和肌肉氨基酸沉积。

    Abstract:

    A feeding experiment was conducted to investigate the effects of lysine,arginine and their interaction on the growth performance,whole body composition and muscle amino acid levels of juvenile turbot(Scophthalmus maximus L.)[initial weight(18.48±0.16)g].Nine isonitrogenous and isoenergetic diets according to a 3×3 factorial were designed:the basal diet as the control diet supplemented with three levels of arginine(0%,0.9% and 2.0%)crossed with lysine(0%,1.19% and 2.39%).Each diet was randomly allocated to triplicate groups of juvenile turbots for 10 weeks.The results showed that the weight gain rate(WGR)and specific growth rate(SGR)were significantly increased at the level of lysine(1.19%)supplement diets(P<0.05),while the addition of arginine had no additional effect(P>0.05).Dietary lysine and arginine had significant interactions on feed efficiency rate(FER),protein efficiency rate(PER),protein retention(PR)and crude protein content(P<0.05),the maximal value of which was obtained at the levels of lysine(1.19%)and arginine(0.9%)supplement diet.However,weight gain(WGR),the specific growth rate(SGR),crude lipid content,ash and body indexes were not affected by the interaction of arginine and lysine(P>0.05).Crude lipid content and moisture were decreased with the increased levels of lysine(P<0.05),while the gradient arginine showed no significant effect(P>0.05).Hepatosomatic indexes(HSI)and visceral indexes(VSI)were greatly reduced with the increased levels of both lysine and arginine(P<0.05).Dietary lysine and arginine had significant interactions on majority muscle individual amino acid levels,the minimum value of which was obtained at the levels of lysine(2.39%)and arginine(0.9%)supplement diet(P<0.05).It was concluded that lysine and arginine had interaction for the aspects of feed efficiency,body protein retention and muscle individual amino acid levels,while the interaction effect of the growth and body index does not exist;juvenile turbot maintained maximal growth and feed efficiency at the supplement levels of lysine(1.19%)and arginine(0.9%);compared to arginine,lysine seems to be the major factor,proper supplementation promotes growth,while excessive level inhibits turbot growth,feed efficiency and muscle amino acids retention through the antagonism with arginine.

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代伟伟,麦康森,徐玮,张彦娇,艾庆辉.饲料中赖氨酸和精氨酸含量对大菱鲆幼鱼生长、体成分和肌肉氨基酸含量的影响[J].水产学报,2015,39(6):876~887

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  • 收稿日期:2015-01-29
  • 最后修改日期:2015-04-12
  • 录用日期:2015-06-15
  • 在线发布日期: 2015-06-23
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