红刺参和青刺参耗氧率与排氨率的比较研究
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中国海洋大学教育部海水养殖重点实验室,沈阳农业大学,中国海洋大学,中国海洋大学

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公益性行业(海洋)科研专项(200905020);国家科技支撑计划(2011BAD13B03)


Comparison of oxygen consumption rate and ammonia-N excretion rate between green type and red type Apostichopus japonicus
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The Key Laboratory of Mariculture, Ministry of Education, Ocean University of China,Shenyang Agricultural University,Ocean University of China,Ocean University of China

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National Marine Public Welfare Project of China (200905020) , National Key Technologies R and D Program (2011BAD13B03)

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    摘要:

    采用实验生态学方法比较研究了两种体色刺参(红刺参和青刺参)幼体在不同温度、盐度、光照下耗氧率(OCR)和排氨率(AER)的差异。结果表明:1)在温度7~27 ℃范围内,红刺参和青刺参OCR均随温度的升高而增加,二者OCR变化范围分别为7.58~25.94和13.12~25.61 μg/(g·h);红刺参OCR在7和12 ℃下显著低于青刺参,而在22 ℃下则显著高于青刺参。2)红刺参AER随温度的升高而增加;青刺参AER随温度的升高先上升,在温度17 ℃达到最高值,而后下降。二者AER变化范围分别为0.62~2.57和0.90~2.22 μg/(g·h)。红刺参AER在7 ℃下显著低于青刺参,而在27 ℃下显著高于青刺参。3)在盐度26~38范围内,红刺参和青刺参OCR和AER均随盐度的增加呈M形变化。红刺参和青刺参OCR变化范围分别为15.72~21.32和14.83~21.80 μg/(g·h);AER变化范围分别为1.47~2.83和1.40~2.00 μg/(g·h)。红刺参OCR在盐度23~32条件下显著低于青刺参;红刺参的AER在盐度29下显著高于青刺参,而在盐度32下则显著低于青刺参。4)在不同光色下,红刺参与青刺参OCR变化范围分别为14.33~21.37和15.73~21.59 μg/(g·h),AER变化范围分别为4.00~8.86和6.38~8.22 μg/(g·h)。红刺参和青刺参的OCR和AER仅在白光下差异达到显著水平。结果表明,红刺参对低温较敏感,而青刺参对高温敏感;红刺参和青刺参最适盐度范围均为29~32;青刺参可能对光谱的适应范围较红刺参广,这与两者所栖息的天然环境相一致。

    Abstract:

    Experimental ecological method was used to compare the oxygen consumption rate and ammonia-N excretion rate between red type and green type Apostichopus japonicus,aiming at the investigation on the optimum environmental range for reproduction and culture conditioning of this species.Sea cucumbers were taken to the laboratory,acclimated for 10 d at five temperatures(7,12,17,22 and 27 ℃),six salinities(23,26,29,32,35 and 38)and five light colors(white,red,yellow,green and blue).The uniform size individuals were separately sampled from the red and green A.Japonicus.The results showed that:1)Oxygen consumption rate(OCR)and ammonia-N excretion rate(AER)were positively correlative to the temperature for both types A.japonicus.Under the test temperatures(7-27 ℃),the increasing OCR values of the red and green types sea cucumbers covered the range of 7.58-25.94 and 13.12-25.61 μg/(g·h)respectively.OCR for the red type was significantly higher than the green one at 7 ℃ and 27 ℃,however,it significantly lower than the green one at 22 ℃(P<0.05).2)The AER for red type was positively correlative to the temperature,while for the green one AER reached the maximum at 17 ℃ and then it declined with the increasing of temperature.The AER for the red and green types were 0.62-2.57 and 0.90-2.22 μg/(g·h),respectively.AER for the red type was significantly higher than that of the green one at 7 ℃,and it significantly lower than the green one at 27 ℃.3)At test salinities of 26 to 38,both of the OCR and AER showed a shape of ‘M’ with the increasing of salinity.OCR for the red and green ones were in range of 15.72 to 21.32 μg/(g·h),14.83 to 21.80 μg/(g·h),and AER was 1.47 to 2.83 μg/(g·h),1.40 to 2.00 μg/(g·h),respectively.OCR of red type was significantly lower than that of the green one in range of salinity 23 to 32(P<0.05),whereas AER only was significantly higher at salinity of 29 between the two types A.japonicus(P<0.05).4)Under different light color treatments OCR values for the red type and the green type covered range of 14.33-21.37 and 15.73-21.59 μg/(g·h),and AER covered 4.00-8.86 and 6.38-8.22 μg/(g·h),respectively.The OCR and AER were significantly different under white light treatment between the two types A.japonicus(P<0.05).This study demonstrated that the red type A.japonicus could tolerate higher temperature and was sensitive to lower temperature,while the green type showed an opposite tendency;The optimum salinity range for two types A.japonicus was 29-32;The green type may have broader light spectrum compared with the red type A.japonicus.Above all,the adaptability of the red and the green type A.japonicus to experimental conditions were well consistent with their natural habitats.

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包 杰,姜宏波,董双林,田相利.红刺参和青刺参耗氧率与排氨率的比较研究[J].水产学报,2013,37(11):1689~1696

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  • 收稿日期:2013-07-21
  • 最后修改日期:2013-09-24
  • 录用日期:2013-11-15
  • 在线发布日期: 2013-11-27
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