海带多糖清除氧自由基的活性及机理
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国家自然科学基金项目(30800858);山东省自然科学基金项目(ZR2010CQ020)


The scavenging activities and mechanism on oxygen free radicals of polysaccharides from Laminaria japonica
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    摘要:

    通过比较不同分子量和化学组成的海带硫酸多糖和褐藻胶的清除氧自由基的活性,探讨了海带多糖清除氧自由基活性的构效关系和作用机理。研究发现,分子量为6~15 ku、糖醛酸含量20.4%的低硫组分F-A2清除自由基活性羟基自由基和超氧阴离子自由基活性高于大分子量的组分F-A和F-B,而高硫低分子量组分清除氧自由基的活性非常低。酶降解得到的低分子量褐藻胶组分清除自由基活性随分子量的降低而升高,明显高于其他硫酸多糖,说明硫酸根对低分子量糖与自由基的反应有阻碍,而多糖中糖醛酸含量越高,清除自由基活性越好。大分子量的海带硫酸多糖经铜离子和H2O2反应产生的羟基自由基氧化降解以后,直接可以得到两个比较集中的低分子量岩藻聚糖硫酸酯Fa2(分子量为7 ku)和Fa1(分子量为1 ku),其化学组成和清除自由基活性的比较说明自由基首先降解糖醛酸含量高的硫酸糖片断,甘露糖、半乳糖和葡萄糖形成的糖苷键很容易被自由基氧化降解,而高硫高岩藻糖部分不易被自由基水解,研究结果说明,海带多糖的抗氧化活性不仅与分子量和硫酸根含量有关,糖醛酸、岩藻糖含量和糖链上中性糖的组成对多糖的清除自由基活性都有影响。

    Abstract:

    The molecular weights,chemical compositions and scavenging activities on oxygen free radicals of various sulfated polysaccharides and alginate from Laminaria japonica were compared to make clear the structureactivity relationship and mechanism of antioxidant activities of polysaccharides on oxygen free radicals.The results showed that low sulfated fraction F-A2,with a peakmolecular weight(Mp)of 6-15 ku exhibited a very strong antioxidant activity on superoxide and hydroxyl radicals,however,the highly sulfated fractions with Mp below 15 ku had vere low antioxidant activity.The low molecular weight alginate especially fraction with molecular weight below 1 ku obtained by enzymatic hydrolysis had higher scavenging activity than sulfated polysaccharides from L.japonica.These results indicated sulfate group of low molecular weight sulfated polysaccharide seems a dimensional block for the reaction with oxygen radicals,while glucuronic acid content contributes much to the scavenging activities of polysaccharides on oxygen free radicals.The chemical properties and scavenging activities of sulfated polysaccharide fractions Fa1(Mp 8 ku)and Fa2(1 ku)obtained by hydroxyl radical process degradation of crude sulfated polysaccharide showed that hydroxyl radical process mainly degraded the ascopyllan-like species rich in glucuronic acid,mannose and glucose,while fraction rich in sulfated L-fucose remained unchanged.These results suggest that antioxidant activity of sulfated polysaccharides is apparently related not only to molecular weight and sulfated ester content,as previously determined,but also to the glucuronic acid,fucose contents and neutral sugars in polysaccharides chain.

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赵雪,董诗竹,孙丽萍,李芳,李八方.海带多糖清除氧自由基的活性及机理[J].水产学报,2011,35(4):531~538

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  • 收稿日期:2010-10-12
  • 最后修改日期:2011-01-15
  • 录用日期:2011-02-21
  • 在线发布日期: 2011-04-12
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