豚链球菌和停乳链球菌类M蛋白及其抗原性分析
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国家自然科学基金


M-like proteins and antigenicity of M-like proteins in Streptococcus iniae and Streptococcus dysgalactiae
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    摘要:

    分别用热酸抽提法、碱抽提法和胃蛋白酶消化法分离豚链球菌NUF849的类M蛋白,通过SDS-PAGE和Western-blotting印迹法分析比较三种方法所提类M蛋白的组成和抗原性差异。结果表明,热酸抽提法分离制备的类M蛋白得率和纯度都较其它两种方法高,蛋白的抗原性保持较好。采用热酸提取法提取5株豚链球菌NUF633、NUF693、 NUF701、 NUF812、 NUF849和2株停乳链球菌SD和L2的类M蛋白,其SDS-PAGE图谱明显不同,种间差异明显, 豚链球菌主要类M蛋白的分子量分别为60、48、37、30、27、24和15 ku,停乳链球菌主要类M蛋白的分子量分别为68、48、42、37、29、26、23、21、19、17、15、14和11 ku。Western-blotting结果显示,兔抗豚链球菌血清可与豚链球菌的两条类M蛋白带结合,分子量分别为60和37 ku;与停乳链球菌的两条类M蛋白带结合,分子量为68和37 ku。两种链球菌主要类M蛋白组成及其抗原性差异明显。

    Abstract:

    M-like protein was reported mostly in Streptococcus equi and S. suis, and was a kind of important antigen of Streptococcus. In order to analyze antigenicity of M-like protein S. iniae, three different extraction methods (hot acid extraction, alkaline extraction and pepsin digestion) were used for preparing M-like proteins from Streptococcus iniae and Streptococcus dysgalactiae. The M-like proteins of the two streptococci were analyzed by using SDS-PAGE and Western-blotting. By comparing the results of the three methods, the M-like proteins extracted by hot acid had the strongest immunogenicity. The SDS-PAGE diagrams of the M-like proteins of the two streptococci were distinctly different. The M-like proteins extracted from S. iniae contained 7 minor protein bands with molecular weights of 60, 48, 37, 33, 27, 24 and 15 ku, the M-like proteins extracted from S. dysgalactiae contained 2 minor protein bands with molecular weights of 68 and 42 ku. After SDS-PAGE, in the Western-blotting with rabbit antiserum against S. iniae whole cells, only 2 M-like proteins of S. iniae with molecular weights at 60 ku and 37 ku were detected, and only 2 M-like proteins of S. dysgalactiae with molecular weights at 68 ku and 37 ku. It showed that the M-like proteins of the two streptococci had different constitutions and antigenicity.

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汪笑宇,战文斌,邢婧,绳秀珍.豚链球菌和停乳链球菌类M蛋白及其抗原性分析[J].水产学报,2008,32(6):945~949

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  • 收稿日期:2007-11-08
  • 最后修改日期:2008-01-09
  • 录用日期:2008-09-16
  • 在线发布日期: 2008-11-13
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