大鳍鱯的消化能力与营养价值
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西南农业大学水产学院

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Digestive ability and nutritive value of Mystus macropterus
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College of Fisheries,Southwest Agricultural University, Rongchang402460,China

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    摘要:

    采用常规方法测定了大鳍鱯(Mystus macropterus)的消化道指数,其比肠长、比胃重、比肠重、比肝胰脏重和比内脏重分别为0.531±0.006、0.014±0.006、0.017±0.003、0.0084±0.0029和0.070±0.011。体重与体长的回归方程Y=0.1238X^2.8388(r=0.9949,P<0.01);大鳍鱯的胃、前肠、中肠和后肠中消化液的pH值分别为:3.0-3.8、6.6~7.4、7.2~8.2、7.2—7.9,且消化道各部分具有较高的蛋白酶和淀粉酶活性,蛋白酶的活性为中肠>前肠>肝胰脏>后肠>胃;而淀粉酶的活性则为前肠>后肠>中肠>肝胰脏>胃;全鱼和肌肉中粗蛋白的含量分别为62.09±3.8%和68.28±4.6,粗脂肪含量分别为15.33±1.7和21.87±2.9;肌肉中必需氨基酸的含量占氨基酸总量的40.76%,鲜味氨基酸的含量为总氨基酸量的29.70%。综合肌肉的常规营养成分和氨基酸分析的结果,表明大鳍鱯是一种营养价值较高的优质鱼类。

    Abstract:

    With normal regulat ions method, the digestive tube indices of Mystus macropterus such as ratio of intestine gut length to body length was 0. 531 ? 0. 006 while the ratio of stomach, intestine gut, hepatopanceras or viscera weight to body weight were 0. 014 ? 0. 006, 0. 017 ? 0. 003, 0. 0084 ? 0. 0029 and 0. 070 ? 0. 011, respectively . The regression of body weight with body length was Y= 0. 1238X2. 8388( r = 0. 9949, P < 0. 01) . The pH value of stomach, anterior intestine, middle instestine, posterior intestine and hepatopancreas were 3. 0- 3. 8, 6. 6- 7. 4, 7. 2- 8. 2 and 7. 2- 7. 9, respectively. At the same time, the activities of protease were middle instestine> anterior intestine > hepatopancreas > posterior intestine> stomach; the activities of amylase were anterior intestine> posterior intest ine> middle instestine> hepatopancreas> stomach. The crude protein of muscle and whole body were 62. 09 ? 3. 8% and 68. 28 ? 4. 6, repectively ; the crude fat were 15. 33 ? 1. 7 and 21. 87 ? 2. 9, repectively. The essential amino acids accounted for 40. 76% of total amino acids and the delicious amino acid accounted for 29. 70% of total amino acids. It was indicated that the nutritive value of Mystus macropterus is higher than that of the common carp and grass carp.

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向枭.大鳍鱯的消化能力与营养价值[J].水产学报,2003,27(4):

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  • 收稿日期:2014-03-17
  • 最后修改日期:2014-03-17
  • 录用日期:2014-03-17
  • 在线发布日期: 2014-03-17
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