气相色谱法测定水产品中氯霉素残留
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南京农业大学食品科技学院

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江苏省科技攻关项目


Determination of chloramphenicol residues in aquatic products by gas chromatography
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.Department of Food Science and Technology ,Nanjing Agricultural University, Nanjing 210095, China

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    摘要:

    介绍了水产品中氯霉素残留量测定的气相色谱法.样品中的氯霉素用乙酸乙酯提取,正己烷去脂肪,过Sep-C18柱进行净化,用BSTFA-TMCS衍生后进带有微电子俘获器的气相色谱仪检测.该方法的线性范围为O.5~500μg@L-1,相关系数r=0.999,最低检测限为0.1μg@kg-1,相对标准偏差为4.3%~11.0%,向样品中分别添加1μg@kg-1、10μg@kg-1和20μg@kg-1 3个浓度水平的氯霉素,回收率分别为62.0%、88.2%和96.4%.方法灵敏度高,准确可靠,适合水产品中氯霉素残留量的检测.

    Abstract:

    A gas chromatography method had been established for the determination of chloramphenicol in aquat ic products. Chloramphenicol was extracted with ethyl acetate and partitioned with n-hexane to remove lipids. Cleanup was performed on a Sep cartridge. After the drug was derived with BSTFA- TMCS, the derivatives were analyzed by capillary gas chromatography- electron capture detection. The linear range was from 0. 5..g..L - 1 to 500..g..L - 1 with r of 0. 999. The average recoveries were 62. 0%, 88. 2% and 96. 4% respectively when samples were spiked w ith 1..g..kg- 1, 10..g..kg- 1 and 20..g..kg- 1. The detection limit was 0. 1..g..kg- 1. The RSDs were 4. 3% - 11. 0% . The method is sensitive, accurate and suitable for the determinat ion of trace chloramphenicol in aquatic products.

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赵文亚.气相色谱法测定水产品中氯霉素残留[J].水产学报,2003,27(3):

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  • 收稿日期:2014-03-18
  • 最后修改日期:2014-03-18
  • 录用日期:2014-03-18
  • 在线发布日期: 2014-03-18
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