嗜麦芽假单胞菌脂多糖的制备及其在卵形鲳鲹中的免疫效应
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海南大学农学院

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教育部骨干教师资助计划( Jyb- hn007) 和海南省教育厅基金资助项目( 200005)


Preparation of Pseudomonas maltophilia lipopolysaccharidae and immunological analysis of the lipopolysaccharide against Trachinotus ovatus
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Agricultural College, Hainan University, Haikou 570228, China

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    摘要:

    从海南养殖卵形鲳鲹致病嗜麦芽假单胞菌细胞壁中提取脂多糖,分别用一次腹腔注射免疫法、加强腹腔注射免疫法和口服法对健康卵形鲳鲹进行免疫接种,结果表明,以这3种方法接种脂多糖2~12周,实验鱼类对嗜麦芽假单胞菌的血清凝集抗体效价及其对嗜麦芽假单胞菌病的抵抗力均有显著提高,此外、卵形鲳鲹在接种嗜麦芽假单胞菌脂多糖后,其血液中白细胞的吞噬活性也有明显增加。

    Abstract:

    The lipopolysaccharide ( LPS) was isolated from the cell wall of a bacterial pathogen Pseudomonas maltophilia which was separated from Trachinotus ovatus cultured in Hainan Province. And then, it was immunized to healthy Trachinotus ovatus by the single i. p. injection, double i. p. injection and oral administration, respectively . The result s showed that, w ithin 2- 12 weeks after the f ish was inoculated with LPS, its agglutinating antibody titers against dead Pseudomonas maltophilia and its resistance to the bacterial pathogen Pseudomonas maltophilia increased signif icant ly. Moreover, the phagocytic act ivity of the leucocytes of Trachinotus ovatus also increased after it was immunized with LPS prepared from Pseudomonas maltophilia.

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周永灿.嗜麦芽假单胞菌脂多糖的制备及其在卵形鲳鲹中的免疫效应[J].水产学报,2002,26(2):

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  • 收稿日期:2014-04-10
  • 最后修改日期:2014-04-10
  • 录用日期:2014-04-11
  • 在线发布日期: 2014-04-11
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