鲐鱼鱼精中5_脱氧核苷酸的分离工艺
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宁波大学食品科学研究所

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农业部渔业局资助项目( 鲐鱼鱼精中5.. .. 脱氧核苷酸的分离工艺研究)


Separating and processing technique of 5..- Deoxymononucleotides from fish spermary of chub mackerel
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Food Science Institute, Ningbo University,Ningbo 315211,China

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    摘要:

    论述了用桔青霉Penicillium citrinum M71菌株,经液体培养制得的5’-磷酸二酯酶降解鲐鱼鱼精DNA成5’-脱氧核苷酸的分离工艺。分离采用201×8阴离子交换树脂,具体条件为:柱床高105mm,柱库直径45mm,样品浓度213mg.mL^-1,洗脱流速0.5mL.cm^-2.min^-1。分离结果表明,采用0.005M HCl+0.04M NaCl作洗脱剂,流速为0.7mL.cm^-2.min^-1时,四种5’-脱氧核苷酸组成能完全被洗脱下来,且呈一个大峰,同其它成分分开,再先后采用0.0018M HCl、0.0028M HCl、0.036M NaCl(pH6.0)、0.005M HCl+0.02M NaCl作洗脱剂时,则能分别将dCMP、dAMP、TMP、dGMP完全分离。

    Abstract:

    The process of digesting DNA - Na obtained from f ish spermary of chub mackerel into 5..- Deoxymononucleotides by using 5..- phosphodiesterase f rom Penicillium citrinum, M71 was studied. The 201 .. 8 anion exchange resin was used in the separation. The conditions for setting samples are height of column bed 105mm, diameter of column bed 45mm, sample concentration 213mg..mL- 1 and eluting flow..rate 0. 5mL..cm- 2 ..min - 1 . The results of the separation indicated 5..- deoxymononucleotides components could be fully eluted as a whole peak by the elut ing agent, 0. 005 M HCl and 0. 04M NaCl. And the use of a few modified eluting agent s, i. e. 0. 001 8M HCl, 0. 002 8M HCl, 0. 036M NaCl( pH6. 0) and 0. 005M HCl+ 0. 02M NaCl could bring about perfect and respective elution of dCMP, dAMP, TMP and dGMP.

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吴汉民.鲐鱼鱼精中5_脱氧核苷酸的分离工艺[J].水产学报,2000,24(3):

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  • 收稿日期:2014-04-16
  • 最后修改日期:2014-04-16
  • 录用日期:2014-04-16
  • 在线发布日期: 2014-04-16
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