凫溪香鱼繁殖生物学的研究
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STUDIES ON THE REPRODUCTIVE BIOLOGY OF THE AYU IN FUXI STREAM, ZHEJIANG
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    摘要:

    香鱼为我国的名贵鱼类之一,浙江凫溪素以盛产香鱼著称。本文根据1979—1980年对在凫溪中捕获的香鱼的调查资料,就繁殖生物学中各方面的问题进行了较详细的描述和探讨。 香鱼(Plecoglossus altivelis T.et S.)是一种名贵的小型鱼类。在浙江分布较广,在象山港以南的浙江中部和南部的河川溪流中均有出产,其中尤以宁海凫溪和南北雁荡山等地最为著名。 关于香鱼的产卵生态,日本曾作过不少研究。而我国仅见一般性调查和零星的叙述,至今仍缺少系统报导。本文对凫溪香鱼的繁殖生物学进行了分析和探讨。

    Abstract:

    "Xiang-yu" or the Ayu (Plecoglossus altivelis T. et S.) is one of the deliciousfood fishes. The present paper deals with the results on observation of the its reproduc-tive biology in Fuxi Stream, Zhejiang, during the years from 1979 to 1980. The results are summarized as follows: All individuals of one year old attain sexual maturity. The developmental processesof the gonads are quick. The ovary develops to stage Ⅱ in July, and attains to stageⅣ till middle September. The absolute fecundity varies with body length as wellas body weight, ranging from 10,659 to 65,156 eggs, average 30, 135. The relativefecundity is on an average of 730. 26. per gram. In the early September the adult fishes begin to migrate to the spawning ground.The breeding season of the Ayu in Fuxi Stream is from October to December, butthe main Spawning activity takes place between middle October to early November.The time of spawning prevails usually from sunset to early morningat about 6 a. m. The spawning grounds is situated at the brackish water region where the depth ofwater varies from 25 to 35 cm, with gravel and sand bottom and running water. Thewater-temperature is about 21-14μ, and the salinity varies from 0.5 to 8.5‰. Theeggs are adhesive and sink down to the bottom. Each female fish released eggs two or three times in a breeding season. Afterspawning most of the parents died.

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曹克驹,李明云.凫溪香鱼繁殖生物学的研究[J].水产学报,1982,6(2):107~118

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  • 在线发布日期: 2014-10-27
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