罗非鱼肝脏中超氧化物歧化酶的提取、纯化与分析
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Extraction purification and analysis of superoxide dismutase
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    摘要:

    以奥尼罗非鱼肝脏为原料,研究加热法提取超氧化物歧化酶(SOD)的工艺条件,丙酮沉淀回收酶法和HitrapTM Q FF阴离子柱纯化Cu,Zn-SOD,并对其酶学性质进行分析。结果表明加热法提取SOD时,在缓冲液中加入10mmol·L-1CuCl2,调节pH为5.6,65℃进行加热处理,可以提高SOD粗酶的稳定性和得率,其得率为57%,粗酶比活为2580±6U·mg-1。对对酶的酶学性质研究表明纯化后SOD比活为4895±2 U·mg-1, SDS-PAGE电泳为单一蛋白酶带,分子量为36000,最大紫外吸收波长为265nm。该酶在pH6.0~9.0具有较好的稳定性,在75℃以下稳定,具有较好的耐热性。氰化钾、脲素、β-巯基乙醇、H2O2、对Cu,Zn-SOD具有明显的抑制作用;EDTA浓度<3 mmol·L-1时,对Cu,Zn-SOD活性有明显增强作用,EDTA>3 mmol·L-1时,对Cu,Zn-SOD活性有抑制作用; DTT的修饰使Cu,Zn-SOD活性显著增加。为进一步研究和应用罗非鱼肝脏SOD提供了基础参数。 关键词: 奥尼罗非鱼;肝脏;超氧化物歧化酶;加热法;纯化

    Abstract:

    In this paper, extracted conditions, purified and character analyzed superoxide dismutase (SOD) from Hybrid tilapia(Oreochromisniloticus×Oreochromisaurea) liver with heat treatment, followed by acetone precipitation and HitrapTM Q FF anion chromatography were studied. The results showed that the fine SOD extracting conditions were: Joins 10mmol/L CuCl2 in the cushion fluid, and adjust pH 5.6, heat treatment temperature 65℃. The yield of rough SOD is 57% and specific activity is 2580±6U·mg-1.The purified SOD obtained from tilapia liver is pale blue –green in color and specific activity is 4895±2 U·mg-1. It is a sole proteinase belt and the molecular weight is 36000 daltons as determined with SDS-PAGE electrophoresis. There is a special ultraviolet absorption spectrum at 265nm. It is stable below 75℃ and at pH6.0~9.0. The effects of some inhibitors on the activity of Cu,Zn-SOD showed that the potassium cyanide, urea, β-mercaptoethanol, hydrogen peroxide and EDTA (which concentration is above 3 mmol·L-1 )can obvious inhibit the enzyme, EDTA (which concentration is below 3 mmol·L-1) and DDT can activate the enzyme. Further work should be carried out on the sequences of the enzymes and the applications. Key words: hybrid tilapia(Oreochromis niloticus♀×Oreochromis aurea♂); liver; superoxide dismutase(SOD); heat treatment; purification

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吴燕燕.罗非鱼肝脏中超氧化物歧化酶的提取、纯化与分析[J].水产学报,2007,31(4):518~524

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  • 收稿日期:2007-07-16
  • 最后修改日期:2007-07-16
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  • 在线发布日期: 2007-07-17
  • 出版日期: 2007-07-17
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