养殖刺参溃疡病病原菌RH2的鉴定及其生物学特性分析
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Identification and biological characteristics of pathogen RH2 associated with skin ulceration of cultured Apostichopus japonicus
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    摘要:

    从患溃疡病养殖刺参(Apostichopus japonicus)病灶处分离出3株优势菌(RH1、RH2、RH3),以浸浴、体腔注射、体壁肌肉注射等方式进行感染实验,证实菌株RH2为养殖刺参溃疡病的病原菌,其对刺参的LD50(半数致死量)为5.68×106CFU/尾,并证实浸浴、体腔注射的方式无法感染刺参,该菌可能通过体表创伤侵入的方式感染刺参。经形态学观察、生理生化特性分析、16S rRNA和 HSP60基因测序确定菌株RH2为溶藻弧菌(Vibrio alginolyticus)。基于16S rRNA基因构建的系统发育树显示,菌株RH2与溶藻弧菌(AF513447)亲缘关系最近,置信度为50%;HSP60基因序列分析表明RH2与溶藻弧菌(AY332570、AF230931)聚为一个分支,且置信度高达99%。菌株RH2的最适生长盐度为25~35,最适生长pH为7.2~8.0,最适生长温度为14~22℃。对18种药物的敏感实验证实菌株RH2对诺氟沙星、复方新诺明、壮观霉素等较为敏感。 关键词:刺参;溃疡病;溶藻弧菌;16S rRNA基因;HSP60基因;生物学特性

    Abstract:

    Three bacterial strains named RH1,RH2 and RH3 were isolated from the cultured sea cucumber (Apostichopus japonicus) with skin ulceration. The strain RH2 was proved to be a pathogen by soaking with suspension of bacteria, coelome injection and muscle injection, the LD50 does was 5.68×106CFU/per sea cucumber, and it was proved that soaking with suspension of bacteria and coelome injection could not infect the sea cucumber successfully. By methods of morphological observation, physiological and biochemical characteristic analysis, RH2 was identified as Vibrio alginolyticus. 16S rRNA gene and 60 KD heat shock protein (HSP60) gene sequence detection further proved that strain RH2 belonged to V. alginolyticus. Phylogenetic tree of Vibrio based on 16S rRNA gene and HSP60 gene both indicated that strain RH2 showed the highest level of similarity to V. alginolyticus, and it’s bootstrap was 50% and 99%, respectively. The optimum salinity and temperature for strain RH2 was 25~35 and 14~22℃, the optimum pH was 7.2~8.0. The results of sensitivity to 18 kinds of antibacterial agents showed that strain RH2 was sensitive to norfloxacin, sulfamethoxazolum and spectinomycine. Key words: Apostichopus japonicus;skin ulceration;Vibrio alginolyticus;16S rRNA gene;HSP60 gene;biological characteristic

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杨嘉龙.养殖刺参溃疡病病原菌RH2的鉴定及其生物学特性分析[J].水产学报,2007,31(4):504~511

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  • 收稿日期:2007-07-16
  • 最后修改日期:2007-07-16
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  • 在线发布日期: 2007-07-17
  • 出版日期: 2007-07-17
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