S 986.1;TS 201.7
Natural Science Foundation of Fujian Province (2021J01835); Fund of Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, China (NYJG202105); National Key Research and Development Program of China (2021YFD210020204); opening project of Fujian Provincial Engineering Technology Research Center of Marine Functional Food (Z821311); Young and Middle-aged Teachers Education Research Project of Fujian Education Department (B20278); Scientific Research Foundation of Jimei University in China (ZQ2020011); Key Laboratory of Marine Fishery Resources Exploitment & Utilization of Zhejiang Province (SL2021005)
REN Zhongyang, CUI Yaqing, CHEN Yufeng, SHI Linfan, HAO Gengxin, YANG Shen, QIU Xujian, LIU Shuji, WENG Wuyin. Effect of pH on the structural properties and emulsification of myofibrillar proteins of large yellow croaker (Larimichthys crocea)[J]. Journal of Fisheries of China,2024,48(3):039816
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