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Volume 48,Issue 7,2024 Table of Contents
Other Issues:
Vol.48,2024
Vol.47,2023
Vol.46,2022
Vol.45,2021
Vol.44,2020
Vol.43,2019
Vol.42,2018
Vol.41,2017
Vol.40,2016
Vol.39,2015
Vol.38,2014
Vol.37,2013
Vol.36,2012
Vol.35,2011
Vol.34,2010
Vol.33,2009
Vol.32,2008
Vol.31,2007
Vol.30,2006
Vol.29,2005
Vol.28,2004
Vol.27,2003
Vol.26,2002
Vol.25,2001
Vol.24,2000
Vol.23,1999
Vol.22,1998
Vol.21,1997
Vol.20,1996
Vol.19,1995
Vol.18,1994
Vol.17,1993
Vol.16,1992
Vol.15,1994
Vol.14,1990
Vol.13,1989
Vol.12,1988
Vol.11,1987
Vol.10,1986
Vol.09,1985
Vol.08,1984
Vol.07,1983
Vol.06,1982
Vol.05,1981
Vol.04,1983
Vol.03,1966
Vol.02.1965
Vol.01,1964
Contents
封面
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Contents
目录
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ROUNDUPS
Research progress on preservation technology of
Scomber japonicus
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Current situation and countermeasures for quality and safety management of raw oysters from out of water to table
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Research progress of analysis and control strategy of geosmin affecting the quality of freshwater fish
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PAPERS
Effects of ATP content and exogenous enzyme addition on thephosphorylation level of myofibrillar protein in tilapia
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Correlation analysis between the thermal denaturation of myofibrillar proteins and adductor muscle shelling in
Ruditapes philippinarum
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Effect of microwave-assisted drying on the quality of abalone muscle cured with
Agaricus bisporus
extract
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Effects of temperature and vibration stress on tissue damage and biochemical indices in sea bass (
Lateolabrax japonicus
) during the process of keeping-alive
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Changes in survival rate and muscle quality of
Megalobrama amblycephala
in fish bags during the process of keeping-alive
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Evaluation of the nutritional composition and quality ofthree pelagic squid species
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Novel modified QuEChERS combined with UPLC-MS/MS technology for the detection of antibiotic residues in several common kinds of aquaculture products
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Preparation and physicochemical properties of
Aristichthys nobilis
bone collagen polypeptide
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Effects of potato-based emulsions on the quality of surimi gels
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Process and mechanism of softing fish bones of
Ctenopharyngodon idella
by ultrasound-acetic acid treatment
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Optimization and validation of spiral staged drying process for
Euphausia superba
meal
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Expression and properties of an endo-1,3- fucoidanase in
Lactobacillus
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